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Cookery Gifts for Fishermen
A great range of superb Fish Smokers, Filleting Knives, Chopping Boards, Cooking Utensils, Filleting Gloves and Cookery Books from top brands such as Rapala, Snowbee, Marttiini, Abu. Top Cookery Gift Ideas for Fishermen and their partners.
Snowbee Filleting Glove
Cut-resistant stainless steel core, wrapped with an interwoven polyester & vinyl material.
Rapala Deluxe Falcon Fillet
The Deluxe Falcon Fillet has a multi-purpose sheath that protects the blade and user from harm during stowage and allows 'in-the-field' sharpening via its built-in fine grade ceramic-sticks sharpener.
Rapala Soft Grip Fillet Knives
The famous Rapala flexible blade with a no-slip, soft grip handle for filleting comfort. Comes complete with coordinated black textured sheath which keeps knife at your side. All include the Rapala single-stage sharpener.
18cm Soft Grip Fillet Knife, Sharpener & Sheath Price: £24.99
Rapala Finn Thinn Fillet Knife
Soft-grip handle with an extremely thin eight-inch blade that mimics knives used by commercial fisherman narrowed after years of sharpening. Plenty of flexibility and strength when filleting. Includes single-stage sharpener.
Snowbee Smoker Cooker
The top selling Snowbee Smoker, solves the problem of what to do with the catch! A generously sized Hot Smoker/Cooker constructed in Stainless Steel for easy cleaning and long life.
Snowbee Oak Dust - 250g
Top quality, kiln dried English Oak dust, which gives a wonderful rich flavour to all smoked foods. Now conveniently packed in resealable bags of 250g - sufficient for 4 or 5 full smokings. The smoke dust is finer and burns slowly than our earlier 'chippings' giving even more flavour. Try this on the Barbecue to add a rich smokey flavour to all outdoor cooking.
Fladen Home Smoker
For fish and meat. Smoking cooks and preserves food. 40 x 25 x 11cm. Two burners.
Fladen Wood Chips, 500g
A compact and easy to use smoker cooker.
Bradley Flavour Bisquettes
The secret to the Bradley Smoker is the Bradley Flavour Bisquettes ®. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned.
The Bradley Smoker burns a flavour bisquette once every 20 minutes producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.
Included in each box of bisquettes is one of 56 different recipes for the Bradley Smoker!
Price: £16.80 - £35.70
Double action knife sharpener, with hardened alloy sharpening plates one end and ceramic the other. Rugged moulded construction, with finger 'grips'.
6" Folding Fillet Knife
6" stainless steel blade with rubber handle. Fold-out de-scaler and kidney blood removal tool.
7" Filleting Knife
7" stainless steel blade, filleting/boning knife. Polypropylene handle for extra grip and polypropylene sheath, with spring belt-clip.
7" Filleting Knife
7" one piece forged s/s blade, bolster and tang for extra strength. Genuine Pakka wood handle and leather sheath.
Snowbee Filleting Board
A new, unique filleting board, with a strong spring-loaded clamp built-in. Will firmly grip the jaws or tail of the fish, to prevent it sliding away. Makes cleaning & filleting any fish a breeze. Wipe clean PE board, with "grip" finish and non-slip pads underneath.
Fishing for Life Cook Book
A Collection of Fly Fishing Recipes, from Exmoor.
Top-flight chefs, including Bruce Poole, of ‘Chez Bruce’ fame, Jamie Raftery at ‘The Castle’ in Taunton, Andrew Dixon at ‘Andrew’s on the Weir’, Tom Aikens and Leith’s, along with Exmoor locals, have donated recipes to an attractive and lavishly illustrated new cookbook in aid of South West Fishing For Life, the charity that help people recuperate after breast cancer treatment with the gentle but relevant exercise to be found in fly-fishing.
Home Book of Smoke Cooking
Jack Sleight and Raymond Hull. Paperback. 160 Pages.
The book for every home smoker from beginners through to the more experienced. Including techniques for creating a home-made smoke oven, this book shows how to create superbly flavoured foods with a full range of recipes for meat, fish, poultry, game and miscellaneous delicacies.
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