Cut-resistant stainless steel core, wrapped with an interwoven polyester & vinyl material.
Provides frim grip on slippery fish or meat.
Reduces accidental cut damage.
Stain & moisture resistant.
Dishwasher & washing machine safe.
Can be worn on left or right hand.
1 per pack.
Sizes: S/ML, /XL
Rainbow Trout Glass Chopping Board
A toughened glass surface protector for cleaning and chopping fish, leaving no smell, which can also be used as a cheese board, for rolling pastry and for putting hot pans on.
30 x 40cm / 12 x 15.75 inches.
Fresh Water Fish Glass Chopping Board
A toughened glass surface protector for cleaning and chopping fish, leaving no smell, which can also be used as a cheese board, for rolling pastry and for putting hot pans on. Features Pike, Perch, Roach, Rudd, Bream, Rainbow Trout, Brown Trout and Salmon.
30 x 40cm / 12 x 15.75 inches.
Deluxe Falcon Fillet
The Deluxe Falcon Fillet has a multi-purpose sheath that protects the blade and user from harm during stowage and allows 'in-the-field' sharpening via its built-in fine grade ceramic-sticks sharpener. Price: £9.99
Soft Grip Fillet Knives
The famous Rapala flexible blade with a no-slip, soft grip handle for filleting comfort. Comes complete with coordinated black textured sheath which keeps knife at your side. All include the Rapala single-stage sharpener.
10cm Soft Grip Fillet Knife, Sharpener & Sheath Price: £15.99
15cm Soft Grip Fillet Knife, Sharpener & Sheath Price: £17.99
18cm Soft Grip Fillet Knife, Sharpener & Sheath Price: £19.99
Fish n Fillet Knives
This series includes three blade sizes, one for every cleaning chore. Progressively tapered, full-tang blades of Scandinavian stainless steel take and hold an ultra-sharp edge. Birch handle and a fine tooled leather Laplander sheath. Includes easy-to-use single-stage sharpener to keep blade razor sharp.
10cm Fish n Fillet Knife, Single Stage Sharpener & Sheath Price: £15.99
19cm Fish n Fillet Knife, Single Stage Sharpener & Sheath Price: £29.99
Presentation Fillet Knives
Overwhelming demand has brought the return of the classic Presentation Fillet. The molded handle in satin ebony color is guaranteed not to break or shatter for the life of the knife. The blade is an alloy of carbon, molybdenum and chromium proving all the benefits of stainless steel with a more durable razors edge. Progressive double taper design offers concentrated cutting power from the tang to the tip of the blade. Complete with black tooled oxhide sheath. Price: £32.99
Snowbee Smoker Cooker
The top selling Snowbee Smoker, solves the problem of what to do with the catch! A generously sized Hot Smoker/Cooker constructed in Stainless Steel for easy cleaning and long life. Price: £45.99
Snowbee Oak Dust - 250g
Top quality, kiln dried English Oak dust, which gives a wonderful rich flavour to all smoked foods. Now conveniently packed in resealable bags of 250g - sufficient for 4 or 5 full smokings. The smoke dust is finer and burns slowly than our earlier 'chippings' giving even more flavour. Try this on the Barbecue to add a rich smokey flavour to all outdoor cooking. Price: £3.00
Fladen Home Smoker
For fish and meat. Smoking cooks and preserves food. 40 x 25 x 11cm. Two burners. Price: £49.00
Fladen Wood Chips, 500g
A compact and easy to use smoker cooker.
Easy to clean
Bradley Original Smoker
The Bradley Smoker is a unique smoke house sold complete with its accompanying smoke generator in which flavour bisquettes are burned for 20 minutes each so that the temperature does not fluctuate, thus eliminating the high temperature gases, acids and resins that can distort the flavour of smoked food. It is light enough to carry and is about the size of a small fridge. Price: £339.95
Bradley Smokers - Digital 4 rack and 6 rack models
Smoking enthusiasts who want even finer control over the smoking process will love the latest additions to the Bradley Smoker product range. Two new Bradley Smoker models with digital programming to control the cabinet temperature, the cooking time, plus a separate control for the, length of smoking time.
The essential difference between the two models is the capacity. The four rack model (BTDS76CE) has a capacity of 76 litres. The six rack model (BTDS108CE) has a massive capacity of 108 litres.
Digital Smoker 4 Rack Price: £435.00
Digital Smoker 6 Rack Price: £534.00
Bradley Flavour Bisquettes
The secret to the Bradley Smoker is the Bradley Flavour Bisquettes ®. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned.
- Alder and maple give a rich and distinct flavour commonly used with seafood hams and bacon.
- The stronger and very distinct flavours of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket.
- Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat.
The Bradley Smoker burns a flavour bisquette once every 20 minutes producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.
Included in each box of bisquettes is one of 56 different recipes for the Bradley Smoker!
Price: £15.96 - £35.70
Double action knife sharpener, with hardened alloy sharpening plates one end and ceramic the other. Rugged moulded construction, with finger 'grips'. Price: £3.99
6" Gait/Gutting Knife
6" stainless steel blade, rubber handle and nylon sheath. Price: £6.99
6" Folding Filleting Knife
6" stainless steel blade with rubber handle. Fold-out de-scaler and kidney blood removal tool. Price: £8.99
7" Filleting Knife
7" stainless steel blade, filleting/boning knife. Polypropylene handle for extra grip and polypropylene sheath, with spring belt-clip. Price: £7.99
7" Filleting Knife
7" one piece forged s/s blade, bolster and tang for extra strength. Genuine Pakka wood handle and leather sheath. Price: £15.99
Snowbee Filleting Board
A new, unique filleting board, with a strong spring-loaded clamp built-in. Will firmly grip the jaws or tail of the fish, to prevent it sliding away. Makes cleaning & filleting any fish a breeze. Wipe clean PE board, with "grip" finish and non-slip pads underneath. Price: £16.00
Rapala Finn Thinn Fillet Knife
Soft-grip handle with an extremely thin eight-inch blade that mimics knives used by commercial fisherman narrowed after years of sharpening. Plenty of flexibility and strength when filleting. Includes single-stage sharpener. Price: £19.99
Le Charcutier Anglais - Tales & Recipes from a Gamekeeper Turned Charcutier
Marc-Frederic, Britain’s only French registered “Boucher – Charcutier – Traiteur” shares his true-life stories along with recipes that he has acquired over the many years that he has lived and worked in both Germany and rural France. His talent in butchery and skill in charcuterie is extraordinary and it is no wonder he is constantly travelling the breadth of the UK and mainland Europe sharing his knowledge to those who wish to learn this disappearing skill.
This book will be here for generations to come, a true legacy in how it will help save our food heritage. Getting connected to your food couldn’t be more fun! Format: Hardback, Pages: 192
Fishing for Life Cook Book
A Collection of Fly Fishing Recipes, from Exmoor.
Top-flight chefs, including Bruce Poole, of ‘Chez Bruce’ fame, Jamie Raftery at ‘The Castle’ in Taunton, Andrew Dixon at ‘Andrew’s on the Weir’, Tom Aikens and Leith’s, along with Exmoor locals, have donated recipes to an attractive and lavishly illustrated new cookbook in aid of South West Fishing For Life, the charity that help people recuperate after breast cancer treatment with the gentle but relevant exercise to be found in fly-fishing.
Home Book of Smoke Cooking
Jack Sleight and Raymond Hull. Paperback. 160 Pages.
The book for every home smoker from beginners through to the more experienced. Including techniques for creating a home-made smoke oven, this book shows how to create superbly flavoured foods with a full range of recipes for meat, fish, poultry, game and miscellaneous delicacies.